As is probably clear from my two previous blog posts about Cleavage Creek Winery and Budge Brown, they both touched my life, very likely without even knowing it.  I was one of many saddened by the untimely death of Budge Brown a few months ago and the subsequent closure of Cleavage Creek Winery. Both have been on my mind the last couple of days. Today, I finally figured out why.
October is National Breast Cancer Awareness Month.  Last year at this time, Cleavage Creek Winery and Budge Brown created a Virtual Toast to a Cure (press release here).  At 5:00 PDT on October 1, 2010, Cleavage Creek invited anyone interested in beating breast cancer to raise a glass and join in a virtual toast. Raising awareness with Toast to a Cure could be a reminder to do a self exam, take a family member for a check-up, or honor the courage of those who have fought breast cancer. I don't know the statistics about how many people participated but I saw a large number of Facebook and Twitter posts about it and I personally connected with some great new people through the virtual toast.  Last year on October 1st at 5:00, I was in wine country with my family and some friends.  We sat down at the appointed time and toasted to raising awareness, the end of breast cancer and our loved ones who had/have breast cancer.  We happened to make our toast with a bottle of Cleavage Creek Reserve Cabernet Sauvignon. 
This October 1st, I will once again be in wine country with my family.  I plan on taking the time, at 5:00 PDT, to raise my glass in a toast - to raising awareness, to the end of breast cancer, and to the memory of Budge Brown and his great work.  I encourage you to do the same if you can. 
Cheers.
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I was deeply saddened to learn on Friday of the death of Budge Brown in an airplane crash.  My thoughts and prayers go out to his family and friends. 

While I never met Budge Brown, he and his work - and his wine - touched my life.  His passion for and support of breast cancer research were an inspiration to me in a very personal way.  Back in January, I blogged an "Ode to Cleavage", talking about Cleavage Creek wines and the great work of Budge Brown.  (http://winenotwhine.weebly.com/1/post/2011/01/ode-to-cleavage.html) I had planned on getting up to the new tasting room this summer. I am so sorry that I won't be able to meet and thank him personally. 

We have one bottle of Cleavage Creek wine left in our racks right now.  We've been saving it to bring to Europe with us this summer. We planned to drink it with my husband's mother, who is just finishing treatment for breast cancer. We wanted to share the story of the wine, the strong women on the labels and, of course, Budge Brown and his family, with her, while toasting her strength and recovery.  We'll still drink it together, but now the toast will be much more bittersweet.  Rest assured, though, that we will be lifting our glasses to Budge Brown and to his passion, hard work and lasting mark on the wine world, breast cancer research and on me, personally. 

It's important to continue supporting Cleavage Creek Winery so that the great work Budge started is carried on.  I know I'll do my part.

Thank you, Budge.  You will be missed.
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Hey, eyes up here.  :)

I’m talking about Cleavage Creek Winery. Have you heard of them yet?  I have been lucky enough to make the acquaintance of their wines and the powerhouse behind them, Budge Brown, on Twitter.  I believe that people come into your life for a reason, and that reason becomes apparent if you pay enough attention. This was an easy one to figure out.
Breast cancer is a cause close to my heart. My grandmother and my great-grandmother both had it. My mother-in-law was diagnosed with it last year and just finished chemotherapy and radiation right before Christmas. Thankfully, she’s doing well.  My aunt, who was diagnosed and treated three years ago is, as I type this morning, in surgery having a tumor removed from her lung. The doctors believe it was caused by the radiation and don’t know yet whether it is malignant. It amazes me that no matter who I speak to, breast cancer has touched their lives in one way or another.  I pray I see a cure in my lifetime, for my daughter and generations to come.  
Enter Cleavage Creek Winery and Budge Brown.  Talk about a person doing everything in their power to help find a cure. This man is amazing.  Budge was married to his wife, Arlene, for 48 years, until Arlene lost her battle with breast cancer in 2005.  Of course, he was devastated and angry. But he chose to turn those emotions into action, which is what sets him apart.  He purchased Cleavage Creek and started making award-winning wines. The thing is, he doesn’t just make great wine. He makes a difference.  10% of gross sales is donated to research to fight breast cancer.  That’s gross, not net.  According to the website, to date, Cleavage Creek and Budge Brown have donated over $73,000 to breast cancer causes.
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The first thing you’ll notice about a bottle of Cleavage Creek wine is the label.  Each label has a picture of a breast cancer survivor whose story is featured on the web site. It’s impossible to pour a glass of this wine and drink it without thinking of the women it represents. It’s also impossible to drink it without thinking of the hope it represents.
“Putting a face on this disease and telling the stories of those who are dealing with it personalizes this and hopefully inspires everyone to take on the fight,” offers Brown. 
 To read more about Cleavage Creek and Budge Brown, and to see how exactly these wines are funding breast cancer research, please check out www.CleavageCreek.com.  You can also do your part to help the cause by ordering wine there.
 
I first bought Cleavage Creek wine this past September, when they were having a sale for “Toast To a Cure”.  Toast To a Cure was a virtual toast that took place at 5:00p.m. on October 1st to commemorate the start of National Breast Cancer Awareness Month. People all over participated. I was in wine country with friends (who also have relatives with breast cancer), so we made sure to open our bottle and toast at the appropriate time.  Since then, I have been lucky enough to try a few more bottles of Cleavage Creek wine and have enjoyed all of them.  The new tasting room just opened at the winery and it is my goal to get up there to thank Budge in person and to taste more of these great wines in the next couple of months.  (If anyone is interested in a meet up, let me know and we’ll put something together!)
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So far, we’ve tried and loved three of Cleavage Creek’s red wines.  (We have a bottle of the 2007 Secret White but have not had the opportunity to try it yet.)  The first one we tried was the 2007 Tracy Hills Secret Red.  This wine was fermented in stainless steel with an aged oak treatment, which gives it a subtle oak aroma and flavor. On the nose we got lots of raspberry and cherry, with some vanilla and chocolate.  We had this one evening with some holiday dark chocolate and they went really well together – a perfect pairing!

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The 2007 Tracy Hills Merlot-Shiraz is 67% Syrah and 33% Merlot, aged in neutral oak. I've really been loving Syrah recently and this was no exception. It had delicious juicy berry flavors and long smooth finish that went on and on.
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The 2006 Napa Valley Reserve Cabernet Sauvignon was the best of the best. It is well balanced and smooth, with some of  my favorite cab characteristics - cherry, black pepper and coffee, with a warm, smooth finish.  This is a delicious wine to drink on a special occasion with someone special.
I really can’t think of a better way to help support a cause.  You buy and drink some wine, which, let’s face it, you’re going to do anyway. And while you’re sipping, you can know that you just helped a good man fund research for a very important cause.  So why not do something good with your wine habit this Wine Wednesday? Go on, what are you waiting for?